Rice flour. 2c
Urad flour. 2Tc peek
Sesame seed. 2ts peek
Chilly powder. 3/4 ts
Salt. 2ts. Not peek ( medium )
Soaked Chenab dol1/2 c
Greated coconut1/4c
Non melted gee. 2 Ts
Gronded blakpeper 1ts
Mix all together, make v small ball, and fry it. ( when you fry you away from the oil )
Do not over knead)
Same dough . Knead more and make a ball , and thin flat ,small one and fry it Tattai is ready-
Urad flour. 2Tc peek
Sesame seed. 2ts peek
Chilly powder. 3/4 ts
Salt. 2ts. Not peek ( medium )
Soaked Chenab dol1/2 c
Greated coconut1/4c
Non melted gee. 2 Ts
Gronded blakpeper 1ts
Mix all together, make v small ball, and fry it. ( when you fry you away from the oil )
Do not over knead)
Same dough . Knead more and make a ball , and thin flat ,small one and fry it Tattai is ready-
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